Browsing by Author "Mahendran, T"
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Development of Mixed Fruit Leather Using Five Tropical Fruits
Madusanka, DBG; Sarananda, KH; Mahendran, T; Hariharan, G (2016)Fruit leathers are dehydrated sheets of fruit purees or a mixture of fruit juice concentrate and other ingredients with high nutritive value and organoleptic properties. The mixed fruit leathers were produced from purees ... -
Quality and Shelf Life of Minimally Processed Shredded Carrots in Modified Atmosphere Packaging
Mahendran, T (2015)Modified atmosphere packaged Ready-to-eat shredded carrots (Daucus carota L., cv. Nantes) are an increasingly popular product, yet sales are restricted due to rapid deterioration during storage. Objective of this study was ...