Browsing by Author "Tillekaratne, A"
Now showing items 1-4 of 4
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Developing a Thermochromic Material and Study of Kinetics of Degradation of Anthocyanin from Local Grapes
Ekanayake, D; Amanda, KAP; Tillekaratne, A (2015)Thermochromic materials undergo a colour change with temperature which finds numerous practical applications in food and medical industry. Since most thermochromic materials contain at least one toxic compound, their ... -
Development of a Lignin-Based Flocculant for Algae Harvesting
Kodippili, KNI; Thilini Gunasekara, KM; Manage, PM; Tillekaratne, A (2022)Microalgae are photosynthetic microorganisms, which have both harmful and useful aspects. In the presence of nutrients in the water bodies, harmful algal blooms can rapidly develop, affecting the water quality. Therefore, ... -
Silver Nanoparticles as SERS-Active Probes for Detecting Melamine
Vidanalage, CSP; Rodrigo, UD; Tillekaratne, A (2022)Milk is one of the essential food items throughout the world. Intentional adulteration of milk products with melamine falsely increases the apparent protein content in milk and it is a health concern associated with ... -
A Solvent Polymeric Membrane Ion-Selective Electrode Based on N, N’-bis(Salicylaldehyde)-4-Chloro-O Phenylenediamine Ligand
Kumarasinghe, MIS; Perera, H; Tillekaratne, A (2022)Schiff bases are one class of supermolecules that has their applications in biochemical and analytical reagents. They have proven to play an important role as ionophores of potentiometric membrane sensors which are used ...